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OUR TRUMPS

1 | EXPERIENCE

For over three generations, we have been building up our know-how. For nearly 100 years we have transferred experience from father to son, in addition to the newest knowledge.

2 | FINANCIAL HEALTH

Losing your meat supplier occasionally equals disaster; you have to look for a new supplier who offers similar quality for a similar price. Moreover, you have to rebuild an equally well relationship from scratch. Vleesgroothandel Dekeyzer plc is doing very well financially, and we are not planning to throw in the towel anytime soon.

3 | SPECIALITY

Our three managers have their own area of expertise; Antoon handles the sales and purchases, Hendrik is in charge of technical maintenance and Paul handles the meat processing and administration. The three brothers together are in charge of the general policy of the company. This way, you will find one of these skilled individuals in every step of the process.

4 | VOLUME

Vleesgroothandel Dekeyzer processes 120-150 animals per week. We have our own cooling units in the slaughterhouse of Bruges to stock the meat and subsequently transport it to Aartrijke for processing.

5 | TOP PRODUCTS

Every day we personally visit markets and farmers to handpick the best animals. We know our business and we know how to offer supreme quality.